• Abstract

    Not applicable.

  • References

    1. Andrewartha, T., Evans, M., Blencowe, A., Brewer, K., Gordon, I. J., & Manning, A. D. (2023). Landscapes of nausea: Successful conditioned taste aversion in a wild red fox population. Conservation Science and Practice. https://doi.org/10.1111/csp2.12984
    2. Avery, M. L., Pavelka, M. A., Bergman, D. L., Decker, D. G., Knittle, C. E., & Linz, G. M. (1995). Aversive conditioning to reduce raven predation on California least tern eggs. Colonial Waterbirds, 18(2), 131. https://doi.org/10.2307/1521533
    3. Cassaigne, I., Thompson, R., McKenna, R., et al. (2023). Successful conditioned taste aversion in jaguars. Applied Animal Behaviour Science. https://doi.org/10.1016/j.applanim.2023.105983
    4. Ellins, S. R., Catalano, S. M., & Schechinger, S. A. (1977). Conditioned taste aversion: A field application to coyote predation on sheep. Behavioral Biology, 20(1), 91–95. https://doi.org/10.1016/S0091-6773(77)90568-5
    5. Gaire, A., & Acharya, K. P. (2023). Understanding human-wildlife conflict in Nepal and its mitigating measures. Israel Journal of Ecology and Evolution, 11(1). https://doi.org/10.1163/22244662-bja10068
    6. Garcia, J., Hankins, W. G., & Rusiniak, K. W. (1974). Behavioral regulation of the milieu interne in man and rat. Science, 185, 824-831. https://doi.org/ 10.1126/science.185.4154.824
    7. Gill, E. L., Whiterow, A., & Cowan, D. P. (2000). A comparative assessment of potential conditioned taste aversion agents for vertebrate management. Applied Animal Behaviour Science, 67(3), 229–240. https://doi.org/10.1016/S0168-1591(99)00124-6
    8. Gustavson, C. R., Garcia, J., Hankins, W. G., & Rusiniak, K. W. (1974). Coyote predation control by aversive conditioning. Science, 184(4136), 581-583. https://doi.org/10.1126/science.184.4136.581
    9. Hall, K. J., & Fleming, P. A. (2021). In the spotlight: Can lights be used to mitigate fox predation on a free-range piggery? Applied Animal Behaviour Science, 242. https://doi.org/10.1016/j.applanim.2021.105420
    10. Hockings, K. J. (2016). Mitigating human–nonhuman primate conflict. In International Encyclopedia of Primatology (pp. 1–2). Wiley. https://doi.org/10.1002/9781119179313.wbprim0247
    11. Horn, S. W. (1983). An evaluation of predatory suppression in coyotes using lithium chloride-induced illness. Journal of Wildlife Management, 47(4), 999. https://doi.org/10.2307/3808159
    12. Karki, A., & Panthi, S. (2021). Factors affecting livestock depredation by snow leopards (Panthera uncia) in the Himalayan region of Nepal. PeerJ, 9. https://doi.org/10.7717/peerj.11575
    13. Kelly, E., Phillips, B. L., & Webb, J. K. (2018). Taste overshadows less salient cues to elicit food aversion in endangered marsupial. Applied Animal Behaviour Science, 208. https://doi.org/10.1016/j.applanim.2018.09.003
    14. Lennox, R. J., Gallagher, A. J., Ritchie, E. G., & Cooke, S. J. (2018). Evaluating the efficacy of predator removal in a conflict-prone world. Biological Conservation, 224. https://doi.org/10.1016/j.biocon.2018.05.003
    15. Maguire, G. S., Stojanovic, D., & Weston, M. A. (2009). Conditioned taste aversion reduces fox depredation on model eggs on beaches. Wildlife Research, 36(8), 702–708. https://doi.org/10.1071/WR09123
    16. Naha, D., Chaudhary, P., Sonker, G., & Sathyakumar, S. (2020). Effectiveness of non-lethal predator deterrents to reduce livestock losses to leopard attacks within a multiple-use landscape of the Himalayan region. PeerJ, 8. https://doi.org/10.7717/peerj.9544
    17. Nicolaus, L. K., Cassel, J. F., Carlson, R. B., & Gustavson, C. R. (1983). Taste-aversion conditioning of crows to control predation on eggs. Science, 220(4593), 212–214. https://doi.org/10.1126/science.220.4593.212
    18. Ohrens, O., Bonacic, C., & Treves, A. (2019). Non‐lethal defense of livestock against predators: flashing lights deter puma attacks in Chile. Frontiers in Ecology and the Environment, 17(1), 32-38.
    19. Pebsworth, P., & Radhakrishna, S. (2020). Using conditioned taste aversion to reduce human-nonhuman primate conflict: A comparison of four potentially illness-inducing drugs. Applied Animal Behaviour Science, 231. https://doi.org/10.1016/j.applanim.2020.104948
    20. Selonen, V., Banks, P. B., Tobajas, J., & Laaksonen, T. (2022). Protecting prey by deceiving predators: a field experiment testing chemical camouflage and conditioned food aversion. Biological Conservation, 275, 109749. https://doi.org/10.1016/j.biocon.2022.109749
    21. Snijders, L., Thierij, N. M., Appleby, R., St. Clair, C. C., & Tobajas, J. (2021). Conditioned taste aversion as a tool for mitigating human-wildlife conflicts. Frontiers in Conservation Science, 2, 744704. https://doi.org/10.3389/fcosc.2021.744704
    22. Slouzkey, I., Rosenblum, K., & Maroun, M. (2013). Memory of conditioned taste aversion is erased by inhibition of PI3K in the insular cortex. Neuropsychopharmacology, 38(6), 1143–1153. https://doi.org/10.1038/npp.2013.20
    23. Tiwari, M. P., Devkota, B. P., Jackson, R. M., Chhetri, B. B. K., & Bagale, S. (2020). What factors predispose households in trans-Himalaya (Central Nepal) to livestock predation by snow leopards? Animals, 10(11). https://doi.org/10.3390/ani10112187
    24. Tobajas, J. (2024). Coexistence conservation: Time to change the paradigm. Human-Wildlife Interactions, 18(11). https://doi.org/10.26077/40e7-b7b6
    25. Tobajas, J., Descalzo, E., Mateo, R., & Ferreras, P. (2020). Reducing nest predation of ground-nesting birds through conditioned food aversion. Biological Conservation, 248. https://doi.org/10.1016/j.biocon.2020.108405
    26. Tobajas, J., Descalzo, E., Villafuerte, R., Jimenez, J., Mateo, R., & Ferreras, P. (2021). Conditioned odor aversion as a tool for reducing post-release predation during animal translocations. Animal Conservation, 24(5), 878–888. https://doi.org/10.1111/acv.12643
    27. Tobajas, J., Gómez-Ramírez, P., Ferreras, P., García-Fernández, A. J., & Mateo, R. (2020a). Conditioned food aversion in domestic dogs induced by thiram. Pest Management Science, 76(2), 568–574. https://doi.org/10.1002/ps.5555
    28. Tobajas, J., Gómez-Ramírez, P., María-Mojica, P., Navas, I., García-Fernández, A. J., Ferreras, P., & Mateo, R. (2019a). Selection of new chemicals to be used in conditioned aversion for non-lethal predation control. Behavioural Processes, 166, 103905. https://doi.org/10.1016/j.beproc.2019.103905
    29. Tobajas, J., Gómez-Ramírez, P., María-Mojica, P., et al. (2019b). Conditioned food aversion mediated by odour cue and microencapsulated levamisole to avoid predation by canids. European Journal of Wildlife Research, 65(6). https://doi.org/10.1007/s10344-019-1271-9
    30. Tobajas, J., Ruiz-Aguilera, M. J., López-Bao, J. V., Ferreras, P., & Mateo, R. (2020). The effectiveness of conditioned aversion in wolves: Insights from experimental tests. Behavioural Processes, 181. https://doi.org/10.1016/j.beproc.2020.104259

How to cite

  • Article viewed - 110
  • PDF downloaded - 33