Multidisciplinary Science Journal

Multidisciplinary Science Journal

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Multidisciplinary Science Journal

  • Home
  • About
    • About the Journal
    • Editorial Team
    • Indexing and Archiving
    • Privacy Statement
  • Guidelines and Policies
    • Guide for Authors
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Characterization and antibiotic resistance profile of pathogenic bacteria from drinking and surface water in Odisha

Asima Das, Sunita Kabi, Lipika Jena, Kundan Kumar Sahu.
Water cup
Water cup
| The study was aimed at identifying pathogenic bacteria from various water sources, such as drinking water distribution channels, groundwaters, and various surface water bodies. The water samples...

Published in 04 September 2023

Effect of smoking on the microbiological quality of horse mackerel (Trachurus trachurus) processed and marketed by artisanal fishermen from Vilankulos, Mozambique

Maria Aventina Macia Matusse, Venancio Merique Nhavoto.
horse mackerel
horse mackerel
| Smoking is one of the fish conservation techniques used by some artisanal fishing communities. Horse mackerel is a fish widely traded and consumed in Mozambique. This study aimed to evaluate the...

Published in 10 February 2022

Bacterial community diversity of crude oil-polluted soil, water and sediment in K-dere community Ogoniland Nigeria using 16s amplicon sequencing

Maryjoy Chidinma Maduwuba, Onyedikachi Ubani.
| The exploration of crude oil in K-dere community over the years has resulted in environmental contamination, raising the need to study the abundance, diversity, and potential of the bacterial...

Published in 31 October 2024

Integrating water quality model and aeration with IoT technology in water quality management: A conceptual framework

Mira Mazlina Mahdzir, Saifudin Hafiz Yahaya, Muhammad Hafidz Fazli Md. Fauadi, Tneh Tze Yeow.
| Eutrophication poses a significant threat to both human population growth and aquatic life. It gives rise to a range of issues, including algae blooms, loss of habitat, reduced self-purification...

Published in 30 September 2024

Clean label approach for condiment sauces: A case in Thai style sauces

Att Khunsee, Jiraphat Kaewsritong, Khongsak Srikaeo.
| Clean label food which contains fewer synthetic chemicals, shorter ingredient lists, and minimally processed ingredients, drives extensive attention from both industries and consumers. Clean...

Published in 16 June 2024

Land reclamation strategy for former coal mining in Kutai Kartanegara Regency, East Kalimantan Province

Muhamad Sholichin, Sri Eka Putri, Eri Barlian, Iswandi Umar , Nurhasan Syah , et al.
| This study examines the reclamation strategy of ex-coal mining land in Kutai Kartanegara Regency, East Kalimantan, with a focus on the analysis of soil and water characteristics and...

Published in 05 May 2025

Toxicity test of the active bacteria formula (ABF) treated soil-sludge mixture and untreated crude oil sludge on sweet bell pepper plant (Capsicum Annuum)

Onyedikachi Ubani, Harrison I. Atagana.
Figure
Figure
| The study aimed to evaluate the environmental safety and potential risks of using sweet bell pepper (Capsicum Annuum) for phytoremediation of PAHs and crude oil waste sludge. Sweet bell pepper,...

Published in 25 April 2025

Towards standardized forensic DNA practices: Comparative analysis of forensic DNA quality management systems in India and the UK

Aby Joseph, Istkhar Rao, Nrashant Singh.
Figure
Figure
| Quality Management Systems (QMS) in forensic DNA practices play a crucial role in ensuring the reliability and admissibility of DNA evidence in criminal investigations.This comparative study...

Published in 13 March 2025

1 - 8 of 8 items

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