Asima Das,
Sunita Kabi,
Lipika Jena,
Kundan Kumar Sahu.
| The study was aimed at identifying pathogenic bacteria from various water sources, such as drinking water distribution channels, groundwaters, and various surface water bodies. The water samples...
Maria Aventina Macia Matusse,
Venancio Merique Nhavoto.
| Smoking is one of the fish conservation techniques used by some artisanal fishing communities. Horse mackerel is a fish widely traded and consumed in Mozambique. This study aimed to evaluate the...
| The exploration of crude oil in K-dere community over the years has resulted in environmental contamination, raising the need to study the abundance, diversity, and potential of the bacterial...
Mira Mazlina Mahdzir,
Saifudin Hafiz Yahaya,
Muhammad Hafidz Fazli Md. Fauadi,
Tneh Tze Yeow.
| Eutrophication poses a significant threat to both human population growth and aquatic life. It gives rise to a range of issues, including algae blooms, loss of habitat, reduced self-purification...
Att Khunsee,
Jiraphat Kaewsritong,
Khongsak Srikaeo.
| Clean label food which contains fewer synthetic chemicals, shorter ingredient lists, and minimally processed ingredients, drives extensive attention from both industries and consumers. Clean...
Muhamad Sholichin,
Sri Eka Putri,
Eri Barlian,
Iswandi Umar ,
Nurhasan Syah , et al.
| This study examines the reclamation strategy of ex-coal mining land in Kutai Kartanegara Regency, East Kalimantan, with a focus on the analysis of soil and water characteristics and...
| The study aimed to evaluate the environmental safety and potential risks of using sweet bell pepper (Capsicum Annuum) for phytoremediation of PAHs and crude oil waste sludge. Sweet bell pepper,...
| Quality Management Systems (QMS) in forensic DNA practices play a crucial role in ensuring the reliability and admissibility of DNA evidence in criminal investigations.This comparative study...