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Multidisciplinary Science Journal
Home
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About the Journal
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<em>Corchorus olitorius</em>
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Sensory evaluation of pandesal with dried saluyot (
Corchorus olitorius
) leaves
Pearlie Oric,
Jeffrey Bong Delima,
Joa Hefervez Jao.
| Pandesal, as it is already a staple and typical food for Filipinos, is also a product that is constantly evolving. Food commodity deterioration significantly impacts its marketability and...
Published in 22 April 2023
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