MATUSSE, M. A. M.; NHAVOTO, V. M. Effect of smoking on the microbiological quality of horse mackerel (<em>Trachurus trachurus</em>) processed and marketed by artisanal fishermen from Vilankulos, Mozambique. Multidisciplinary Science Journal, [S. l.], v. 4, n. 2, p. 2022007, 2022. DOI: 10.29327/multiscience.2022007. Disponível em: https://malque.pub/ojs/index.php/msj/article/view/216. Acesso em: 20 apr. 2024.