[1]
Ekechukwu, C.C., Ikele, C.C., Okafor, C.A. and Igwebuike, I.C. 2021. Comparative assessment of three yeast samples for wine production from pineapple. Multidisciplinary Science Journal. 3, 1 (Jan. 2021), 2021003. DOI:https://doi.org/10.29327/multiscience.2021003.