AL-RUBAI,Y, H. H.; HASSAN, K. H. A.; ESKANDDER, M. Z. Drying and salting fish using different methods and their effect on the sensory, chemical and microbial indices. Multidisciplinary Reviews, [S. l.], v. 3, p. e2020003, 2020. DOI: 10.29327/multi.2020003. Disponível em: https://malque.pub/ojs/index.php/mr/article/view/68. Acesso em: 29 mar. 2024.