Exploring robotic devices and self-governing mechanisms in food and beverage management: A comprehensive review

Smita Mishra; Parag Amin; K. S. Kalavathy; Bindoo Malviya

doi:10.31893/multirev.2023ss079

Keywords:

Skill competency

Cyber security

Food Supply Chains

Abstract

Resource use and food security are the major worldwide problems due to an expanding global population. This article explores how robotics and autonomous systems (RAS) might improve supply chain operations. RAS has been used to increase productivity. The adoption and integration of RAS into the food business have been investigated by researchers. All recent research, has concentrated on the technical implications of RAS. The primary focus of this work is on the use of RAS from a supply chain management perspective in the food business. Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA) method was selected for this study. The outcome of this phase was 74 papers for full-text examination. The process produced a final list of 20 publications for data synthesis and analysis. The application of RAS in connection to five crucial aspects of the food supply chain, food waste, supply chain efficiency, food safety, food quality and supply chain analysis was examined in this study. RAS application in food supply chains is examined in relation to the significance of skill competency, cyber security, data accessibility and financial issues.
References
1. Ahmed N, Turchini GM, (2021) Recirculating aquaculture systems (RAS): Environmental solution and climate change adaptation. Journal of Cleaner production 297:126604. DOI: 10.1016/j.jclepro.2021.126604
2. Aich N, Nama S, Biswal A, Paul T, (2020) A review on recirculating aquaculture systems Challenges and opportunities for sustainable aquaculture. Innovative Farming 5(1):017-24.
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4. Artem G, Alexey M, (2020) Influence of coronavirus crisis on food industry economy. Foods and Raw materials 8(2):204-15. DOI: 10.21603/2308-4057-2020-2-204-215
5. Baralla G, Pinna A, Tonelli R, Marchesi M, Ibba S, (2021) Ensuring transparency and traceability of food local products A blockchain application to a Smart Tourism Region. Concurrency and Computation Practice and Experience 33(1):e5857. DOI: 10.1002/cpe.5857
6. Ben-Daya M, Hassini E, Bahroun Z, (2019) Internet of things and supply chain management: a literature review. International journal of production research 57(15-16):4719-42. DOI: 10.1080/00207543.2017.1402140
7. Boulet M, Hoek AC, Raven R, (2021) Towards a multi-level framework of household food waste and consumer behavior Untangling spaghetti soup. Appetite 156:104856. DOI: 10.1016/j.appet.2020.104856
8. Bouzembrak Y, Klüche M, Gavai A, Marvin HJ (2019) Internet of Things in food safety Literature review and a bibliometric analysis. Trends in Food Science & Technology 94:54-64. DOI: 10.1016/j.tifs.2019.11.002
9. Calicioglu O, Flammini A, Bracco S, Bellù L, Sims R, (2019) The future challenges of food and agriculture An integrated analysis of trends and solutions. Sustainability 11(1):222. DOI:10.3390/su11010222
10. Dhir A, Talwar S, Kaur P, Malibari A, (2020) Food waste in hospitality and food services A systematic literature review and framework development approach. Journal of Cleaner Production 270:122861. DOI: 10.1016/j.jclepro.2020.122861
11. Duong LN, Al-Fadhli M, Jagtap S, Bader F, Martindale W, Swainson M, Paoli A (2020) A review of robotics and autonomous systems in the food industry From the supply chains perspective. Trends in Food Science & Technology 106:355-64. DOI: 10.1016/j.tifs.2020.10.028
12. Duong LN, Chong J, (2020) Supply chain collaboration in the presence of disruptions a literature review. International Journal of Production Research 58(11):3488-507. DOI: 10.1080/00207543.2020.1712491
13. Ferris IM, (2022) Hazard analysis and critical control points (HACCP). InApplied food science (pp. 187-213) Wageningen Academic Publishers. DOI: 10.3920/978-90-8686-933-6_10
14. Galanakis CM, Rizou M, Aldawoud TM, Ucak I, Rowan NJ, (2021) Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era. Trends in Food Science & Technology 110:193-200. DOI: 10.1016/j.tifs.2021.02.002
15. Hahn GJ, (2020) Industry 4.0: a supply chain innovation perspective. International Journal of Production Research 58(5):1425-41. DOI: 10.1080/00207543.2019.1641642
16. Hoffmann V, Moser C, Saak A, (2019) Food safety in low and middle-income countries: The evidence through an economic lens. World Development 123:104611. DOI: 10.1016/j.worlddev.2019.104611
17. Jagtap S, Bhatt C, Thik J, Rahimifard S, (2019) Monitoring potato waste in food manufacturing using image processing and internet of things approach. Sustainability 11(11):3173. DOI:10.3390/su11113173
18. Jagtap S, Rahimifard S. The digitization of food manufacturing to reduce waste–A case study of a ready meal factory. Waste Management 87:387-97. DOI: 10.1016/j.wasman.2019.02.017
19. Jeacle I, Carter C (2023) Calorie accounting the introduction of mandatory calorie labeling on menus in the UK food sector. Accounting, Organizations, and Society 101468. DOI: 10.1016/j.aos.2023.101468
20. Kang H, Roggio AM, Luna-Reyes LF, (2022) Governance of local food systems Current research and future directions. Journal of Cleaner Production 338:130626. DOI: 10.1016/j.jclepro.2022.130626
21. Kong D, Shi L, Yang Z, (2019) Product recalls, corporate social responsibility, and firm value Evidence from the Chinese food industry. Food Policy 83:60-9. DOI: 10.1016/j.foodpol.2018.11.005
22. Lin X, Chang SC, Chou TH, Chen SC, Ruangkanjanases A, (2021) Consumers’ intention to adopt blockchain food traceability technology towards organic food products. International Journal of Environmental Research and Public Health 18(3):912. DOI: 10.3390/ijerph18030912
23. Liu Y, Ma X, Shu L, Hancke GP, Abu-Mahfouz AM, (2020) From Industry 4.0 to Agriculture 4.0 Current status, enabling technologies, and research challenges. IEEE Transactions on Industrial Informatics 17(6):4322-34. DOI:10.1109/TII.2020.3003910
24. Manikas I, Sundarakani B, Anastasiadis F, Ali B, (2022) A framework for food security via resilient agri-food supply chains The case of UAE. Sustainability 14(10):6375. DOI: 10.3390/su14106375
25. Miranda J, Ponce P, Molina A, Wright P, (2019) Sensing, smart and sustainable technologies for Agri-Food 4.0. Computers in Industry 108:21-36. DOI: 10.1016/j.compind.2019.02.002
26. Principato L, Mattia G, Di Leo A, Pratesi CA, (2020) The household wasteful behavior framework A systematic review of consumer food waste. Industrial Marketing Management 93:641-9. DOI: 10.1016/j.indmarman.2020.07.010
27. Psomiadis E, Tomanis L, Kavvadias A, Soulis KX, Charizopoulos N, Michas S, (2021) Potential dam breach analysis and flood wave risk assessment using HEC-RAS and remote sensing data A multicriteria approach. Water 13(3):364. DOI: 10.3390/w13030364
28. Richey RG, Roath AS, Adams FG, Wieland A, (2022) A responsiveness view of logistics and supply chain management. Journal of Business Logistics 43(1):62-91. DOI: 10.1111/jbl.12290
29. Rotz S, Gravely E, Mosby I, Duncan E, Finnis E, Horgan M, LeBlanc J, Martin R, Neufeld HT, Nixon A, Pant L, (2019) Automated pastures and the digital divide How agricultural technologies are shaping labor and rural communities. Journal of Rural Studies 68:112-22. DOI: 10.1016/j.jrurstud.2019.01.023
30. Sacchi G, Stefani G, Romano D, Nocella G (2022) Consumer Renaissance in Alternative Agri-Food Networks between collective action and co-production. Sustainable Production and Consumption 29:311-27. DOI: 10.1016/j.spc.2021.10.018
31. Salameh JP, Bossuyt PM, McGrath TA, Thombs BD, Hyde CJ, Macaskill P, Deeks JJ, Leeflang M, Korevaar DA, Whiting P, Takwoingi Y, (2020) Preferred reporting items for systematic review and meta-analysis of diagnostic test accuracy studies (PRISMA-DTA) explanation, elaboration, and checklist 370. DOI: 10.1136/bmj.m2632
32. Solarte-Montufar JG, Zartha-Sossa JW, Osorio-Mora O (2021) Open innovation in the agri-food sector perspectives from a systematic literature review and a structured Survey in MSMEs. Journal of Open Innovation Technology, Market, and Complexity 7(2):161. DOI:10.3390/joitmc7020161
33. Tan SY, Taeihagh A, (2020) Smart city governance in developing countries A systematic literature review. Sustainability 12(3):899. DOI: 10.3390/su12030899
34. Taušová M, Mihaliková E, Čulková K, Stehlíková B, Tauš P, Kudelas D, Štrba Ľ, Domaracká L (2020) Analysis of municipal waste development and management in self-governing regions of Slovakia. Sustainability 12(14):5818. DOI: 10.3390/su12145818
35. Tidy J, (2019) How a ransomware attack cost one firm£ 45m. BBC News, available at https://www. bbc. com/news/business-48661152 (accessed 21st December, 2020). 2019.
36. Trivelli L, Apicella A, Chiarello F, Rana R, Fantoni G, Tarabella A, (2019) From precision agriculture to Industry 4.0 Unveiling technological connections in the agri-food sector. British Food Journal 121(8):1730-43. DOI: 10.3390/economies11100246
37. Wang Z, Hirai S, Kawamura S, (2022) Challenges and opportunities in robotic food handling A review. Frontiers in Robotics and AI 8:789107. DOI: 10.3389/frobt.2021.789107
38. Xu Y, Li X, Zeng X, Cao J, Jiang W, (2022) Application of blockchain technology in food safety control current trends and future prospects. Critical reviews in food science and nutrition 62(10):2800-19. DOI: 10.1080/10408398.2020.1858752
39. Zhang B, Xie Y, Zhou J, Wang K, Zhang Z, (2020) State-of-the-art robotic grippers, grasping and control strategies, as well as their applications in agricultural robots A review. Computers and Electronics in Agriculture 177:105694.
40. Zhao G, Liu S, Lopez C, Lu H, Elgueta S, Chen H, (2019) Boshkoska BM. Blockchain technology in agri-food value chain management A synthesis of applications, challenges, and future research directions. Computers in industry 109:83-99. DOI: 10.1016/j.compind.2019.04.002

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to cite

Mishra, S., Amin, P., Kalavathy, K. S., & Malviya, B. (2024). Exploring robotic devices and self-governing mechanisms in food and beverage management: A comprehensive review. Multidisciplinary Reviews, 6, 2023ss079. https://doi.org/10.31893/multirev.2023ss079

[1] Ahmed N, Turchini GM, (2021) Recirculating aquaculture systems (RAS): Environmental solution and climate change adaptation. Journal of Cleaner production 297:126604. DOI: 10.1016/j.jclepro.2021.126604

[2] Aich N, Nama S, Biswal A, Paul T, (2020) A review on recirculating aquaculture systems Challenges and opportunities for sustainable aquaculture. Innovative Farming 5(1):017-24.

[3] Alfred R, Obit JH, Chin CP, Haviluddin H, Lim Y, (2021) Towards paddy rice smart farming a review on big data, machine learning, and rice production tasks. IEEE Access 9:50358-80. DOI: 10.1109/ACCESS.2021.3069449

[4] Artem G, Alexey M, (2020) Influence of coronavirus crisis on food industry economy. Foods and Raw materials 8(2):204-15. DOI: 10.21603/2308-4057-2020-2-204-215

[5] Baralla G, Pinna A, Tonelli R, Marchesi M, Ibba S, (2021) Ensuring transparency and traceability of food local products A blockchain application to a Smart Tourism Region. Concurrency and Computation Practice and Experience 33(1):e5857. DOI: 10.1002/cpe.5857

[6] Ben-Daya M, Hassini E, Bahroun Z, (2019) Internet of things and supply chain management: a literature review. International journal of production research 57(15-16):4719-42. DOI: 10.1080/00207543.2017.1402140

[7] Boulet M, Hoek AC, Raven R, (2021) Towards a multi-level framework of household food waste and consumer behavior Untangling spaghetti soup. Appetite 156:104856. DOI: 10.1016/j.appet.2020.104856

[8] Bouzembrak Y, Klüche M, Gavai A, Marvin HJ (2019) Internet of Things in food safety Literature review and a bibliometric analysis. Trends in Food Science & Technology 94:54-64. DOI: 10.1016/j.tifs.2019.11.002

[9] Calicioglu O, Flammini A, Bracco S, Bellù L, Sims R, (2019) The future challenges of food and agriculture An integrated analysis of trends and solutions. Sustainability 11(1):222. DOI:10.3390/su11010222

[10] Dhir A, Talwar S, Kaur P, Malibari A, (2020) Food waste in hospitality and food services A systematic literature review and framework development approach. Journal of Cleaner Production 270:122861. DOI: 10.1016/j.jclepro.2020.122861

[11] Duong LN, Al-Fadhli M, Jagtap S, Bader F, Martindale W, Swainson M, Paoli A (2020) A review of robotics and autonomous systems in the food industry From the supply chains perspective. Trends in Food Science & Technology 106:355-64. DOI: 10.1016/j.tifs.2020.10.028

[12] Duong LN, Chong J, (2020) Supply chain collaboration in the presence of disruptions a literature review. International Journal of Production Research 58(11):3488-507. DOI: 10.1080/00207543.2020.1712491

[13] Ferris IM, (2022) Hazard analysis and critical control points (HACCP). InApplied food science (pp. 187-213) Wageningen Academic Publishers. DOI: 10.3920/978-90-8686-933-6_10

[14] Galanakis CM, Rizou M, Aldawoud TM, Ucak I, Rowan NJ, (2021) Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era. Trends in Food Science & Technology 110:193-200. DOI: 10.1016/j.tifs.2021.02.002

[15] Hahn GJ, (2020) Industry 4.0: a supply chain innovation perspective. International Journal of Production Research 58(5):1425-41. DOI: 10.1080/00207543.2019.1641642

[16] Hoffmann V, Moser C, Saak A, (2019) Food safety in low and middle-income countries: The evidence through an economic lens. World Development 123:104611. DOI: 10.1016/j.worlddev.2019.104611

[17] Jagtap S, Bhatt C, Thik J, Rahimifard S, (2019) Monitoring potato waste in food manufacturing using image processing and internet of things approach. Sustainability 11(11):3173. DOI:10.3390/su11113173

[18] Jagtap S, Rahimifard S. The digitization of food manufacturing to reduce waste–A case study of a ready meal factory. Waste Management 87:387-97. DOI: 10.1016/j.wasman.2019.02.017

[19] Jeacle I, Carter C (2023) Calorie accounting the introduction of mandatory calorie labeling on menus in the UK food sector. Accounting, Organizations, and Society 101468. DOI: 10.1016/j.aos.2023.101468

[20] Kang H, Roggio AM, Luna-Reyes LF, (2022) Governance of local food systems Current research and future directions. Journal of Cleaner Production 338:130626. DOI: 10.1016/j.jclepro.2022.130626

[21] Kong D, Shi L, Yang Z, (2019) Product recalls, corporate social responsibility, and firm value Evidence from the Chinese food industry. Food Policy 83:60-9. DOI: 10.1016/j.foodpol.2018.11.005

[22] Lin X, Chang SC, Chou TH, Chen SC, Ruangkanjanases A, (2021) Consumers’ intention to adopt blockchain food traceability technology towards organic food products. International Journal of Environmental Research and Public Health 18(3):912. DOI: 10.3390/ijerph18030912

[23] Liu Y, Ma X, Shu L, Hancke GP, Abu-Mahfouz AM, (2020) From Industry 4.0 to Agriculture 4.0 Current status, enabling technologies, and research challenges. IEEE Transactions on Industrial Informatics 17(6):4322-34. DOI:10.1109/TII.2020.3003910

[24] Manikas I, Sundarakani B, Anastasiadis F, Ali B, (2022) A framework for food security via resilient agri-food supply chains The case of UAE. Sustainability 14(10):6375. DOI: 10.3390/su14106375

[25] Miranda J, Ponce P, Molina A, Wright P, (2019) Sensing, smart and sustainable technologies for Agri-Food 4.0. Computers in Industry 108:21-36. DOI: 10.1016/j.compind.2019.02.002

[26] Principato L, Mattia G, Di Leo A, Pratesi CA, (2020) The household wasteful behavior framework A systematic review of consumer food waste. Industrial Marketing Management 93:641-9. DOI: 10.1016/j.indmarman.2020.07.010

[27] Psomiadis E, Tomanis L, Kavvadias A, Soulis KX, Charizopoulos N, Michas S, (2021) Potential dam breach analysis and flood wave risk assessment using HEC-RAS and remote sensing data A multicriteria approach. Water 13(3):364. DOI: 10.3390/w13030364

[28] Richey RG, Roath AS, Adams FG, Wieland A, (2022) A responsiveness view of logistics and supply chain management. Journal of Business Logistics 43(1):62-91. DOI: 10.1111/jbl.12290

[29] Rotz S, Gravely E, Mosby I, Duncan E, Finnis E, Horgan M, LeBlanc J, Martin R, Neufeld HT, Nixon A, Pant L, (2019) Automated pastures and the digital divide How agricultural technologies are shaping labor and rural communities. Journal of Rural Studies 68:112-22. DOI: 10.1016/j.jrurstud.2019.01.023

[30] Sacchi G, Stefani G, Romano D, Nocella G (2022) Consumer Renaissance in Alternative Agri-Food Networks between collective action and co-production. Sustainable Production and Consumption 29:311-27. DOI: 10.1016/j.spc.2021.10.018

[31] Salameh JP, Bossuyt PM, McGrath TA, Thombs BD, Hyde CJ, Macaskill P, Deeks JJ, Leeflang M, Korevaar DA, Whiting P, Takwoingi Y, (2020) Preferred reporting items for systematic review and meta-analysis of diagnostic test accuracy studies (PRISMA-DTA) explanation, elaboration, and checklist 370. DOI: 10.1136/bmj.m2632

[32] Solarte-Montufar JG, Zartha-Sossa JW, Osorio-Mora O (2021) Open innovation in the agri-food sector perspectives from a systematic literature review and a structured Survey in MSMEs. Journal of Open Innovation Technology, Market, and Complexity 7(2):161. DOI:10.3390/joitmc7020161

[33] Tan SY, Taeihagh A, (2020) Smart city governance in developing countries A systematic literature review. Sustainability 12(3):899. DOI: 10.3390/su12030899

[34] Taušová M, Mihaliková E, Čulková K, Stehlíková B, Tauš P, Kudelas D, Štrba Ľ, Domaracká L (2020) Analysis of municipal waste development and management in self-governing regions of Slovakia. Sustainability 12(14):5818. DOI: 10.3390/su12145818

[35] Tidy J, (2019) How a ransomware attack cost one firm£ 45m. BBC News, available at https://www. bbc. com/news/business-48661152 (accessed 21st December, 2020). 2019.

[36] Trivelli L, Apicella A, Chiarello F, Rana R, Fantoni G, Tarabella A, (2019) From precision agriculture to Industry 4.0 Unveiling technological connections in the agri-food sector. British Food Journal 121(8):1730-43. DOI: 10.3390/economies11100246

[37] Wang Z, Hirai S, Kawamura S, (2022) Challenges and opportunities in robotic food handling A review. Frontiers in Robotics and AI 8:789107. DOI: 10.3389/frobt.2021.789107

[38] Xu Y, Li X, Zeng X, Cao J, Jiang W, (2022) Application of blockchain technology in food safety control current trends and future prospects. Critical reviews in food science and nutrition 62(10):2800-19. DOI: 10.1080/10408398.2020.1858752

[39] Zhang B, Xie Y, Zhou J, Wang K, Zhang Z, (2020) State-of-the-art robotic grippers, grasping and control strategies, as well as their applications in agricultural robots A review. Computers and Electronics in Agriculture 177:105694.

[40] Zhao G, Liu S, Lopez C, Lu H, Elgueta S, Chen H, (2019) Boshkoska BM. Blockchain technology in agri-food value chain management A synthesis of applications, challenges, and future research directions. Computers in industry 109:83-99. DOI: 10.1016/j.compind.2019.04.002

Abstract

References

How to cite