A historical review on Halal industry in the world: Challenge and improvement opportunities

Vira Aulia; Nur Azizah

doi:10.31893/multirev.2024020

Keywords:

Halal industry

bibliometric

VOS viewer

Abstract

The expanding growth rate of the global Muslim population indicates a rise in halal product consumption. Numerous stakeholders, including academics and researchers, accord the halal market with a great deal of importance. Several scholars have conducted research on halal-related topics. However, these studies encompass a wide range of topics, including ICT potential in the halal sector, the halal supply chain, Islamic law, and other natural science-related halal studies. This article aims to determine and map research related to the development of halal industry research trends published by leading journals worldwide. A qualitative method approach was used with descriptive statistics literature study from 214 publications on the topic of Halal Industry and VOS viewer software to study information about journals, articles, authors, citations, keywords, and countries. According to the findings, the number of publications on the development of halal industry research increased dramatically. The greatest number of document types are journal articles, in accordance with the results. Malaysia participated the most in halal industry research, while several non-Muslim countries were also represented. The most prominent keyword topics were halal industry, halal, halal logistics, and halal food. This study also exposes gaps in halal research and provides suggestions for future studies.
References
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4. Adham, K. A., Muhamad, N. S. adah, & Said, M. F. (2020). Diagnosing the Halal Industry of Taiwan: A viable system model approach. Jurnal Pengurusan, 58, 169–179. https://doi.org/10.17576/pengurusan-2020-58-14
5. Adnani, L., Jusuf, E., Alamsyah, K., & Jamaludin, M. (2023). The role of innovation and information sharing in supply chain management and business performance of halal products in tourism destinations. Uncertain Supply Chain Management, 11(1), 195–202. https://doi.org/10.5267/j.uscm.2022.10.007
6. Ag Majid, D. K. Z., Abdul Hanan, S., & Hassan, H. (2021). A mediator of consumers’ willingness to pay for halal logistics. British Food Journal, 123(3), 910–925. https://doi.org/10.1108/BFJ-01-2020-0047
7. Ahyar, H., Maret, U. S., Andriani, H., Sukmana, D. J., Mada, U. G., Hardani, S.Pd., M. S., Nur Hikmatul Auliya, G. C. B., Helmina Andriani, M. S., Fardani, R. A., Ustiawaty, J., Utami, E. F., Sukmana, D. J., & Istiqomah, R. R. (2020). Buku Metode Penelitian Kualitatif & Kuantitatif (Issue March).
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9. Alhariri, M., & Al-Mazeedi, H. M. M. (2020). Halal food production in the Arab World. The Halal Food Handbook, 355–367. https://doi.org/10.1002/9781118823026.ch22
10. Anggarkasih, M. G., & Resma, P. S. (2022). The Importance of Halal Certification for the Processed Food by SMEs to Increase Export Opportunities. E3S Web of Conferences, 348. https://doi.org/10.1051/e3sconf/202234800039
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12. Batubara, C., & Harahap, I. (2022). HALAL INDUSTRY DEVELOPMENT STRATEGIES Muslims’ Responses and Sharia Compliance In Indonesia. Journal of Indonesian Islam, 16(1), 103–132. https://doi.org/10.15642/JIIS.2022.16.1.103-132
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20. Hasan, K. N. S., & Pasyah, T. (2022). Challenges of Indonesian Halal Industry in the Digital Economic Era. Sriwijaya Law Review, 6(2), 319–335. https://doi.org/10.28946/slrev.Vol6.Iss2.869.pp319-335
21. Hashim, P., & Mat Hashim, D. (2013). A review of cosmetic and personal care products: Halal perspective and detection of ingredient. Pertanika Journal of Science and Technology, 21(2), 281–292.
22. Hassan, H., & Bojei, J. (2011). The influences of religious attributes of halal products on export marketing strategy: Preliminary findings. Journal for Global Business Advancement, 4(2), 181–191. https://doi.org/10.1504/JGBA.2011.041501
23. Kadir, E. A., Shamsuddin, S. M., Rahim, S. K. A., & Rosa, S. L. (2015). Application of NFC technology for premise Halal certification. 2015 3rd International Conference on Information and Communication Technology, ICoICT 2015, 618–621. https://doi.org/10.1109/ICoICT.2015.7231497
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to cite

Aulia, V., & Azizah, N. (2023). A historical review on Halal industry in the world: Challenge and improvement opportunities. Multidisciplinary Reviews, 7(1), 2024020. https://doi.org/10.31893/multirev.2024020

[1] Ab-Talib, Mohamed, S., Sawar, S. S. M., Hamid, A. B. A., & Thoo, A. C. (2016). Emerging Halal Food Market: An Institutional Theory of Halal Certificate Implementation. Management Research Review, 39(9), 987–997. http://sci-hub.tw/10.1108/mrr-06-2015-0147

[2] Abbas, A. F., Jusoh, A., Mas’od, A., Alsharif, A. H., & Ali, J. (2022). Bibliometrix analysis of information sharing in social media. Cogent Business and Management, 9(1). https://doi.org/10.1080/23311975.2021.2016556

[3] Abd Rahman, A., Asrarhaghighi, E., & Ab Rahman, S. (2015). Consumers and halal cosmetic products: Knowledge, religiosity, attitude and intention. Journal of Islamic Marketing, 6(1), 148–163. https://doi.org/10.1108/JIMA-09-2013-0068

[4] Adham, K. A., Muhamad, N. S. adah, & Said, M. F. (2020). Diagnosing the Halal Industry of Taiwan: A viable system model approach. Jurnal Pengurusan, 58, 169–179. https://doi.org/10.17576/pengurusan-2020-58-14

[5] Adnani, L., Jusuf, E., Alamsyah, K., & Jamaludin, M. (2023). The role of innovation and information sharing in supply chain management and business performance of halal products in tourism destinations. Uncertain Supply Chain Management, 11(1), 195–202. https://doi.org/10.5267/j.uscm.2022.10.007

[6] Ag Majid, D. K. Z., Abdul Hanan, S., & Hassan, H. (2021). A mediator of consumers’ willingness to pay for halal logistics. British Food Journal, 123(3), 910–925. https://doi.org/10.1108/BFJ-01-2020-0047

[7] Ahyar, H., Maret, U. S., Andriani, H., Sukmana, D. J., Mada, U. G., Hardani, S.Pd., M. S., Nur Hikmatul Auliya, G. C. B., Helmina Andriani, M. S., Fardani, R. A., Ustiawaty, J., Utami, E. F., Sukmana, D. J., & Istiqomah, R. R. (2020). Buku Metode Penelitian Kualitatif & Kuantitatif (Issue March).

[8] Alalwan, A. A., Rana, N. P., Dwivedi, Y. K., & Algharabat, R. (2017). Social media in marketing: A review and analysis of the existing literature. Telematics and Informatics, 34(7), 1177–1190. https://doi.org/10.1016/j.tele.2017.05.008

[9] Alhariri, M., & Al-Mazeedi, H. M. M. (2020). Halal food production in the Arab World. The Halal Food Handbook, 355–367. https://doi.org/10.1002/9781118823026.ch22

[10] Anggarkasih, M. G., & Resma, P. S. (2022). The Importance of Halal Certification for the Processed Food by SMEs to Increase Export Opportunities. E3S Web of Conferences, 348. https://doi.org/10.1051/e3sconf/202234800039

[11] Arifin, M. R., Raharja, B. S., & Nugroho, A. (2023). Do young Muslim choose differently? Identifying consumer behavior in industry. Journal of Islamic Marketing, 14(4), 1032–1057. https://doi.org/10.1108/JIMA-02-2021-0049

[12] Batubara, C., & Harahap, I. (2022). HALAL INDUSTRY DEVELOPMENT STRATEGIES Muslims’ Responses and Sharia Compliance In Indonesia. Journal of Indonesian Islam, 16(1), 103–132. https://doi.org/10.15642/JIIS.2022.16.1.103-132

[13] Beck, T., Demirgüç-Kunt, A., & Merrouche, O. (2013). Islamic vs. conventional banking: Business model, efficiency and stability. Journal of Banking and Finance, 37(2), 433–447. https://doi.org/10.1016/j.jbankfin.2012.09.016

[14] Bidin, R., Razak, M. N. F., Mohamad, B., Osman, M. N., Bakar, M. S. A., Tham, J. S., Atan, R., Handayati, P., & Utaberta, N. (2021). Halal Industry’s Organizational Performance Factors: A Systematic Literature Review. Pertanika Journal of Social Sciences and Humanities, 29(4), 2545–2568. https://doi.org/10.47836/pjssh.29.4.25

[15] Dewi, K. R., Ismayati, M., Solihat, N. N., Yuliana, N. D., Kusnandar, F., Riantana, H., Heryani, H., Halim, A., Acter, T., Uddin, N., Uddin, N., & Kim, S. (2023). Advances and key considerations of liquid chromatography–mass spectrometry for porcine authentication in halal analysis. Journal of Analytical Science and Technology, 14(1). https://doi.org/10.1186/s40543-023-00376-3

[16] Dinar Standard, & Salam Gateway. (2022). State of the Global Islamic Economy Report: Unlocking Opportunity. State of the Global Islamic Economy Report 2020/21, 4–202. https://haladinar.io/hdn/doc/report2018.pdf

[17] Donthu, N., Kumar, S., Mukherjee, D., Pandey, N., & Lim, W. M. (2021). How to conduct a bibliometric analysis: An overview and guidelines. Journal of Business Research, 133(May), 285–296. https://doi.org/10.1016/j.jbusres.2021.04.070

[18] Ellegaard, O., & Wallin, J. A. (2015). The bibliometric analysis of scholarly production: How great is the impact? Scientometrics, 105(3), 1809–1831. https://doi.org/10.1007/s11192-015-1645-z

[19] Han, H., Al-Ansi, A., Koseoglu, M. A., Lin, P. M. C., Park, J., Yu, J., & Kim, W. (2019). Halal tourism: travel motivators and customer retention. Journal of Travel and Tourism Marketing, 36(9), 1012–1024. https://doi.org/10.1080/10548408.2019.1683483

[20] Hasan, K. N. S., & Pasyah, T. (2022). Challenges of Indonesian Halal Industry in the Digital Economic Era. Sriwijaya Law Review, 6(2), 319–335. https://doi.org/10.28946/slrev.Vol6.Iss2.869.pp319-335

[21] Hashim, P., & Mat Hashim, D. (2013). A review of cosmetic and personal care products: Halal perspective and detection of ingredient. Pertanika Journal of Science and Technology, 21(2), 281–292.

[22] Hassan, H., & Bojei, J. (2011). The influences of religious attributes of halal products on export marketing strategy: Preliminary findings. Journal for Global Business Advancement, 4(2), 181–191. https://doi.org/10.1504/JGBA.2011.041501

[23] Kadir, E. A., Shamsuddin, S. M., Rahim, S. K. A., & Rosa, S. L. (2015). Application of NFC technology for premise Halal certification. 2015 3rd International Conference on Information and Communication Technology, ICoICT 2015, 618–621. https://doi.org/10.1109/ICoICT.2015.7231497

[24] Liao, H., Tang, M., Luo, L., Li, C., Chiclana, F., & Zeng, X. J. (2018). A bibliometric analysis and visualization of medical big data research. Sustainability (Switzerland), 10(1), 1–18. https://doi.org/10.3390/su10010166

[25] Mohd Nawawi, M. S. A., Abu-Hussin, M. F., Faid, M. S., Pauzi, N., Man, S., & Mohd Sabri, N. (2020). The emergence of halal food industry in non-Muslim countries: a case study of Thailand. Journal of Islamic Marketing, 11(4), 917–931. https://doi.org/10.1108/JIMA-05-2018-0082

[26] Moral-muñoz, J. A., Herrera-viedma, E., Santisteban-espejo, A., Cobo, M. J., Herrera-viedma, E., Santisteban-espejo, A., & Cobo, M. J. (2020). 77520-Texto del artículo-249046-3-10-20200304.pdf. El Profesional de La Informa- Ción, 29, 1–20.

[27] Mubarok, F. K., & Imam, M. K. (2020). Halal Industry in Indonesia; Challenges and Opportunities. Journal of Digital Marketing and Halal Industry, 2(1), 55. https://doi.org/10.21580/jdmhi.2020.2.1.5856

[28] Nazaruddin, L. O., & Fekete-farkas, M. (2023). The Future Direction of Halal Food Additive and Ingredient Research in Economics and Business : A Bibliometric Analysis.

[29] Religion, F. O. N., & Life, P. (2011). The Future of the Global Muslim Population. 202.

[30] Siregar, F. A., & Razali, K. (2022). Umkm Participation in Halal Industry: the Legal Framework and Opportunities. Jurnal Ilmiah Islam Futura, 22(1), 127–138. https://doi.org/10.22373/jiif.v22i1.10393

[31] van Eck, N. J., & Waltman, L. (2010). Software survey: VOSviewer, a computer program for bibliometric mapping. Scientometrics, 84(2), 523–538. https://doi.org/10.1007/s11192-009-0146-3

[32] van Eck, N. J., & Waltman, L. (2013). {VOSviewer} manual. Leiden: Univeristeit Leiden, January. http://www.vosviewer.com/documentation/Manual_VOSviewer_1.6.1.pdf

Abstract

References

How to cite