Search Results for industry 4.0
Search Parameters
Possible heavy metal residues in poultry and their products that are bred around cement industry
İsmail Erbil Ersoy ,
Ahmet Uzatıcı ,
et al.
| Industry is an efficient tool for industrial development that is present in human lives and that mobilizes local and regional economies. When inspected from this aspect, industrial regions...
Published in 30 April 2015
Hormone secretion in serum of bactrian camels during breeding and nonbreeding seasons: Insights into reproductive physiology
Tserennadmid Sodnompil,
Musi Ji,
et al.
| To enhance Bactrian camel population through reproductive technologies, 12 female camels (FC) aged 8-12 years underwent reproductive experiments involving synchronized estrus, superovulation,...
Published in 29 November 2023
The challenges of animal welfare in modern Brazilian poultry farming
Karina Suemi Sakamoto,
Natália Cristina Benincasa,
et al.
| The Brazilian poultry industry is undergoing a process of increasing rigor regarding production practices related to breeding and pre-slaughter operations since animal welfare is an extremely...
Published in 07 April 2020
Development of low-cost IoT monitoring for system precision farming in a broiler house
Jairo Alexander Osorio Saraz,
Felipe Andrés Obando Vega,
et al.
| Precision farming uses modern production technologies and techniques that impact farming processes and practices, contributing to the sustainability of the production process. Conventional...
Published in 08 January 2025
Animal welfare: impacts of pre-slaughter operations on the current poultry industry
Natália Cristina Benincasa,
Karina Suemi Sakamoto,
et al.
| The pre-slaughter operations are characterized by all the steps after the phase of raising at the farm until hanging of birds on the slaughter line, and this period is relatively faster than the...
Published in 05 March 2020
Infrared thermal image for assessing animal health and welfare
Irenilza Alencar Nääs,
Rodrigo Garófallo Garcia,
et al.
| Infrared thermal imaging is a non-destructive testing technology that can be used to determine the superficial temperature of objects. This technology has an increasing use in detecting diseases...
Published in 31 July 2014
Thermal conditioning in the broiler production: challenges and possibilities
Nágela Maria Henrique Mascarenhas,
Antonio Nelson Lima da Costa,
et al.
| With the introduction of new technologies that lead to the development of new systems of poultry breeding, have been promoted to the animals better thermal comfort conditions. This lessens the...
Published in 01 April 2018
Mechanical vibration: what is the importance of this physical quantity in the poultry transport?
Ana Carolina Donofre,
Iran José Oliveira da Silva,
et al.
| Mechanical vibrations are inherent to any system of transportation. In poultry production, the higher or lower intensity of this agent during the loading of eggs, chicks and chickens, can...
Published in 01 January 2014
Monitoring using artificial intelligence reveals critical links between housing conditions and respiratory health in pigs
Eddiemar Lagua,
Hong-Seok Mun,
et al.
| Respiratory disease is the most significant issue in the pig industry and leads to high mortality and reduced growth rates. Housing conditions are crucial for maintaining the health and welfare...
Published in 05 February 2024
Total heat loss in broilers fed with different lipid sources
Edgar Alejandro Oviedo Álvarez,
Angel Maria Giraldo Mejia,
et al.
| To meet the growing demand for poultry products, many producers have decided to increase the density of animals per square meter. This, coupled with global warming, creates a severe problem for...
Published in 09 August 2022
Lighting, density, and dietary strategies to improve poultry behavior, health, and production
Karim El-Sabrout,
Ahmed El-Deek,
et al.
| Poultry production is the most rapidly expanding agricultural industry. Consumer awareness of animal welfare has grown in recent years, and as a result, consideration for higher-quality meat...
Published in 05 January 2022
Microenvironment identification and the feed availability for dairy cows during dry and wet seasons in the main dairy areas of Yogyakarta – Indonesia
Budi Prasetyo Widyobroto,
Rochijan,
et al.
| In tropical Indonesia, which has specific dry and wet seasons, it is difficult to provide high-quality forage in sufficient quantities throughout the year. Therefore, it is necessary to...
Published in 01 January 2019