SUGIHARTO, S. Alleviation of heat stress in broiler chicken using turmeric (<em>Curcuma longa</em>) - a short review. Journal of Animal Behaviour and Biometeorology, [S. l.], v. 8, n. 3, p. 215–222, 2020. DOI: 10.31893/jabb.20028. Disponível em: https://malque.pub/ojs/index.php/jabb/article/view/842. Acesso em: 28 apr. 2025.