LAORODPHAN, N.; RATTANAPRADIT, P.; LIKITTRAKULWONG, W.; FOIKLANG, S.; INCHAROEN, T.; PHASINAM, K. Effects of decreasing dietary crude protein levels on the growth performance, carcass quality and meat quality of broiler chickens. Applied Veterinary Research, [S. l.], v. 3, n. 2, p. 2024008, 2025. DOI: 10.31893/avr.2024008. Disponível em: https://malque.pub/ojs/index.php/avr/article/view/3114. Acesso em: 24 apr. 2025.